Green Cheese Gelatine View larger

Green Cheese Gelatine

INGREDIENTS:
    •    1 sachet  (Green Unflavored)
    •    1 liter water
    •    1 can evaporated milk
    •    ¼ - ½ kg sugar (as desired)
    •    1 cup cheese (grated)
    •    1 pack raisins

HOW TO MAKE:
    1.    Dissolve in water. Add milk and sugar.
    2.    Put mixture into heat, stir thoroughly and wait until it boils.
    3.    After it boils, pour into mold and let it cool.
    4.    After it sets, serve with grated cheese and raisins on top.