Red Gelatine Pineapple Pudding View larger

Red Gelatine Pineapple Pudding

INGREDIENTS:
    •    1 sachet  (Red Unflavored)
    •    1.5 liters water
    •    ¼ - ½ kg sugar (as desired)
    •    1 can evaporated milk
    •    1 can pineapple tidbits (drained)

HOW TO MAKE:
    1.    Dissolve in water. Add milk and sugar.
    2.    Put mixture into heat, stir thoroughly and wait until it boils.
    3.    After it boils, pour into mold and let it cool.
    4.    After 5-10 minutes, place pineapple tidbits on top and refrigerate.